Madeira is tiny, just 13 miles (21km) wide and 35 miles (56km) long, and has no beaches, but it does have an Eden-like beauty with its rich volcanic soil having turned it into a botanical wonderland and agricultural treasure house. Most of the indigenous thick forest was destroyed in a fire created by the first Portuguese colonialists to clear it for farming. Today however, the fragrant island blooms with colourful masses of orchids, bougainvillea, frangipani, wisteria and geraniums. Fruit and herbs grow in profusion on the hillsides and in ravines, and the mountain slopes are terraced with orchards and vineyards. The island has been termed a 'floating garden'.

Madeira's most famous export is its fortified wine, and with nearly 14,000 plots, there is a variety to try. Vineyards like Fajã dos Padres and Silva Vinhos offer tours and tastings, and the Funchal Wine Walk is a good way to get a taste of this historical delicacy without leaving town.

Madeira is accessible by air, mainly from Lisbon to the airport near the capital, Funchal. There is no regular passenger ferry to Madeira but cruise ships regularly dock here, bringing thousands of visitors to the island each year.

Geography:

The island of Madeira is at the top of a massive shield volcano that rises about 6 km (3.7 mi) from the floor of the Atlantic Ocean, on the Tore underwater mountain range. The volcano formed atop an east-west rift in the oceanic crust along the African Plate, beginning during the Miocene epoch over 5 million years ago, continuing into the Pleistocene until about 700,000 years ago. This was followed by extensive erosion, producing two large amphitheatres open to south in the central part of the island. Volcanic activity later resumed, producing scoria cones and lava flows atop the older eroded shield. The most recent volcanic eruptions were on the west-central part of the island only 6,500 years ago, creating more cinder cones and lava flows.